At the company dinner, approximately 35 students of the Offshore and Dredging Engineering program will dine with the representatives of companies. By doing this we create an informal environment where students and companies can really get to know each other. The Company Dinner has always been incredibly well received by both participants and companies, leaving a lasting impression.
Before dinner a small case study will be performed by the students in collaboration with the industry representatives.
Due to the COVID-19 the ’20-’21 edition may differ from the previous years. We will keep close contact with the companies and the students about the program.